Salmon with Avocado/Basil Cream

If you don't like this I will seriously judge you.. unless you have an allergy to one or more of the ingredients, then I will seriously feel sorry for you.  This avocado cream is probably one of the most delicious things I've ever created in 5.5 minutes. If I ever get famous for cooking (highly unlikely, unless they have social workers edition of Food Network Star, which I would totally go on) this will be the first recipe in my cookbook. I recommend making extra avocado cream so you can eat it by the spoonful.. I mean, dip carrots in it :-)

Salmon with Avocado/Basil Cream:

Ingredients:

• 2 large salmon fillets, or 4 small ones
• 2 ripe avocados
• 3 tablespoons lemon juice
• 6 fresh basil leaves
• 2 tablespoons crushed garlic
• salt and pepper

Prepare the salmon fillets by seasoning with salt and pepper, then place them on a foil lined baking sheet and preheat the oven to 350 degrees. Put the rest of the ingredients, plus more salt and pepper, in a food processor and pulse until it looks like a cream. Bake salmon for about 5 minutes, then spread avocado cream on fillets and bake another 5-7 minutes or until salmon is cooked. YUM.