Sunday has evidently become paleo pancake day at my house. I've gotten pretty close to figuring out the perfect concoction of paleo ingredients for producing amazing fluffy pancakes sans gluten. I personally think that blueberries make pancakes a million times better, but given the pile of blueberries left on my partner's plate the chocolate chip pancakes may be a better bet at my house.
Paleo Blueberry Pancakes:
Ingredients:
- 1 1/2 cups almond flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 3 eggs
- 5 tablespoons coconut milk
- 2 tablespoons raw organic honey
- 1 tablespoon pure vanilla
- 1/4-1/2 cup fresh fruit
- Coconut oil
Whisk together dry ingredients, then add in wet ingredients and whisk until incorporated. Fold in fruit. Cook in medium-high heat skillet adding about 1/2 tablespoon of coconut oil every round.
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