Cinnamon Maple Dijon Chicken Thighs

I was SO tired last night after I saw clients, I almost didn't make this. My partner offered me some spaghetti instead but the thought of a stomachache after pasta was motivation enough to go ahead and throw this together. I'm really glad I did, it took no time at all and was super delicious.

Cinnamon Maple Dijon Chicken Thighs:

Ingredients:

• 1 lb chicken thighs
• 1/3 cup dijon mustard
• 4 tablespoons organic maple syrup
• 2 tablespoons ground cinnamon
• salt

Season chicken thighs with salt. Mix the remaining ingredients and spoon onto chicken thighs. Bake in baking dish at 350 for about 30 minutes. It was awesome served with skillet cooked broccoli!