Guess what I put on top of these? I'll give you a hint, it's not bacon.
If you guessed fried egg.. you are correct! These are quick and painless, perfect for a last-minute lunch!
Cranberry Sweet Potato Cakes:
Ingredients:
- 2 sweet potatoes
- 2 eggs
- 2 tablespoons coconut flour
- 2 teaspoons cinnamon
- Salt and pepper
- 1/3 cup dried cranberries
Peel sweet potatoes, then shred them either using a cheese grater or a food processor. Mix with all the other ingredients, folding in cranberries last. Form into 6 small cakes then fry in coconut oil, about 1 minute on high heat on each side.
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