Thursday, May 2, 2013

Salmon with Avocado and Fried Egg

I'm not even going to pretend like this recipe was complicated or creative, but it's the end of the week and the WOD was really hard today.. and I really just needed a protein and fat packed lunch to get me through the day. This did the trick!

Salmon with Avocado and Fried Egg:


Ingredients:
  • two small salmon fillets
  • 1 fried egg
  • 1 sliced avocado
Cook salmon at 350 degrees (using salt, pepper, and olive oil) for 15-20 minutes depending on fillet size. Stack avocado and fried egg on top and enjoy! 

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