I'm not even going to pretend like this recipe was complicated or creative, but it's the end of the week and the WOD was really hard today.. and I really just needed a protein and fat packed lunch to get me through the day. This did the trick!
Salmon with Avocado and Fried Egg:
Ingredients:
- two small salmon fillets
- 1 fried egg
- 1 sliced avocado
Cook salmon at 350 degrees (using salt, pepper, and olive oil) for 15-20 minutes depending on fillet size. Stack avocado and fried egg on top and enjoy!
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