Caveman Crackers

These crackers have been making their way around all the Paleo blogs, but I can't seem to find the original creator. If anyone knows I would like to give proper credit. I made these with my mom over the weekend, they were so good with paleo guacamole that we snacked all afternoon on Saturday and then skipped dinner! Pace yourself, these are made with nut flour which packs a lot of calories.

Caveman Crackers:

Ingredients:

• 1 cup almond flour
• 1 egg white
• coarse sea salt

Mix the almond flour and egg white until it forms a paste. Roll out the dough (super thin) in between two sheets of parchment paper. Remove the top sheet, and place the dough (still on bottom sheet of parchment paper) on a cookie sheet. Cut the crackers into desirable size, just making cuts in the dough but not attempting to move the dough. Bake at 325 for about 20 minutes, or until the edges of the crackers start to become slightly golden brown.