Maple Dijon Burgers

I should really crate a "Maple Dijon" label for this blog, I love the combination and have tried it with almost every protein imaginable- including eggs- which was NOT good. It was, however, delicious with beef. This was super quick and easy, and definitely spiced up what was going to be a relatively boring meal. I served these with green beans, Trader Joes saves the (busiest) day with large bags of frozen veggies!

Maple Dijon Burgers:

Ingredients:

• 1 lb grass fed beef
• 1/4 cup dijon mustard
• 3 tablespoons pure organic maple syrup
• salt and pepper

Mix all ingredients in a bowl with beef, then form four patties (could also be made into meatballs). Place patties on a foil lined baking sheet, then broil for 6-8 minutes. Flip patties and broil an additional 6-8 minutes.