Sunday, May 12, 2013

Pork Chops with Blackberry Balsamic Reduction

I'm back in the kitchen! I took a short hiatus for the weekend so I could spend time with a special out of town guest. My partner was out of town today, so I had the entire day to create new recipes and listen to the Brave soundtrack as loud as my little heart desired. This is going to be lunch for the week, I threw half a bag of Trader Joes frozen green beans in boiling water to complete the meal- easy peasy!

Pork Chops with Blackberry Balsamic Reduction:


Ingredients:
  • 4 pork chops
  • 1 1/2 cups fresh blackberries
  • 1/2 cup balsamic 
  • 2 tablespoons water
  • 1 tablespoon raw organic honey
Heat balsamic, water, and honey until it bubbles. Reduce heat and add blackberries. Cook about 10 minutes until the blackberries begin to reduce. Heat oven to 350 degrees and prepare pork chops by placing them in a baking dish. Pour the balsamic reduction over the chops and cook for 30 minutes. 

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