Paleo Quiche

I'm back in the kitchen baby! I had to take a short hiatus due to back to back family visits. When family is in town I cook to survive and eat out a lot, so being back in my kitchen with several hours to make something a little more complicated (and way more delicious) felt awesome.  I spent my Sunday afternoon perfecting this quiche, which turned out amazing!

Paleo Quiche:

Ingredients:

• 1 1/2 cups almond flour
• 1 egg
• 1 egg white
• 6 eggs
• 1 cup coconut milk
• 3 cups spinach
• 6 slices bacon
• salt and pepper

Mix almond flour, egg, and egg white until dough forms. Press dough into pie dish, poke holes with fork, and bake at 375 for 15 minutes.

Whisk together 6 eggs and coconut milk. Fry bacon, then add chopped spinach and cook in bacon grease 1-2 minutes. Mix in with eggs then salt and pepper to taste. Pour over baked almond flour crust and bake for 25-30 minutes. Cool 15 minutes before cutting.