Saturday, March 2, 2013

Mashed Cauliflower

The other day I was reading a NYTimes article about tricking your kids into eating healthy foods. I thought the article was kinda dumb, I think people should teach their kids to value healthy food instead of tricking them, but I'm just a dog mom so what do I know (my dogs will eat anything, including raw pumpkin, no joke). Let me tell you, mashed cauliflower is NOT a good way to do trick anyone into eating vegetables. I honestly thought this recipe was so gross, but hail to the Paleo Gods my partner actually loved it. Go figure. The flavor combinations were great, but I just couldn't handle the weird lumpy texture. Since the non-paleo member of my household actually liked it, I thought I would still share.

Mashed Cauliflower:

Ingredients:
  • 1 head of cauliflower
  • 1/4 cup olive oil
  • 1/8 cup coconut milk
  • 1/2 tsp sage
  • 1/4 tsp thyme
  • 1 tsp rosemary salt blend (see earlier post for recipe)
  • garlic 
  • salt
Boil cauliflower until soft. Mash with other ingredients. 

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