Peppercorn Encrusted Dijon Pork Chops

This recipe is probably going to get thrown into my regular rotation. It is so easy and delicious, and the chops soak up the sauce like a sponge. My recipe calls for four chops, but I really wish I had made eight, for twice the leftovers :-)

Peppercorn Encrusted Dijon Pork Chops:

Ingredients:

• 4 pork chops
• freshly ground black pepper
• sea salt
• 1/4 cup white wine
• 1/4 cup chicken stock
• 2 tsp Dijon mustard
• pinch of arrowroot powder

Pound the pork chops to make them thin, coat each with salt and pepper. Sear the chops on medium-high heat in coconut oil, about 1-2 minutes on each side. Remove the chops. Add wine, chicken stock, and mustard to the pan until the sauce begins to thicken. If the sauce doesn't thicken within 3-4 minutes, add a pinch of arrowroot powder. Add the chops back into the pan for about another 3 minutes, the chops will soak up a lot of the sauce. Enjoy!