Apple, Squash, Bacon Hash

This recipe is really an improvement from a previous bacon hash recipe, with a different method for cooking the squash and the addition of apple, which sweetens the dish a bit. Both are great because they combine my love for bacon and hash. I'm making the most of a ridiculously long winter in Saint Louis by making as many warm bacon dishes as possible :-) 

Apple, Squash, Bacon Hash:

Ingredients:

• 2 cups cubed butternut squash
• 1 1/2 cups diced tart apples
• 1/2 large onion
• 1 package bacon
• olive oil
• salt and pepper

Broil squash on parchment lined baking sheet, about 5-8 minutes. Flip and broil another 5-8 minutes or until squash begins to soften. Saute onion and olive oil in a skillet. Remove, then add bacon. Chop bacon, then add all ingredients back into the skillet for an additional 5 minutes.