Paleo Turkey Meatloaf

Meatloaf is like the fruitcake of dinner foods. No one really wants to eat it but when Great Aunt Ethel happens to make it for your birthday you smile and pretend like it's your favorite. Meatloaf is never on the menu at a nice restaurant and always on the menu at church potlucks. Like fruitcake, meatloaf is a combination of an unnaturally paired ingredient and baking pan originally created for something way more delicious. Meatloaf is generally served with a green bean casserole made from cream of mushroom soup (canned of course) and some sort of frozen dinner roll. Well people, today is the day we are turning it all around. This meatloaf is classy (because it's Paleo) and paired with roasted veggies is totally acceptable for the young and hip Paleo's dinner party. Next time Aunt Ethel invites you over for dinner tell her you're bringing the meatloaf.

Paleo Turkey Meatloaf:

Ingredients:

• 2 lbs ground turkey
• 1 chopped onion
• 2 eggs
• 3/4 cup coconut milk
• 1 teaspoon salt
• 1 teaspoon pepper

Preheat oven to 400 degrees. Mix everything then bake in loaf pan for 1 hour.