I was so close to a perfect record, providing you only with pretty pink and purple shakes. Then the mango came along and got funky with the avocado and it all went downhill. I considered posting the recipe without the picture, because the shake is actually quite good. Unfortunately I'm such a perfectionist that I couldn't make a recipe post without a picture... the dilemma actually caused considerable cognitive dissonance. My conclusion was that you deserve to see what color the shake is before you make it, if you can't drink something yellow-ish green add in a few berries and problem solved.
Mango Avocado Shake:
Ingredients:
- 1 cup cold coconut milk
- 1/4 cup water or almond milk
- 1/2 avocado
- 3/4 cup frozen mango
- 1/2 banana
- 1-2 tablespoons almond butter (optional, for protein)
Blend and enjoy!
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