Garlic/Vinegar Mushrooms and Asparagus

Vegetables can be really boring sometimes, but they are so essential. I don't post a lot of vegetable recipes because I can't always figure out ways to make them interesting. I do a lot of roasting and searing in olive oil; the most I stray from my regular salt and pepper routine is to add a little paprika here and there. My morning solution to this problem has recently been to add kale and/or spinach to fruit shakes, and this is one of my evening solutions. I plan to add beef or chicken to this recipe for an awesome on- the- go lunch. This was great paired with the peppercorn encrusted pork chops!


Garlic/Vinegar Mushrooms and Asparagus:

Ingredients:

• 2 cups mushrooms
• Garlic cloves
• 1 cup vinegar
• salt and pepper
• asparagus
• olive oil

Soak mushrooms overnight in vinegar and garlic.  Fry in olive oil with asparagus, salt, and pepper.