Tuesday, April 9, 2013

Turkey/Pineapple Bowl

Spring is upon us, which means I feel it is necessary to put pineapple in everything I possibly can.. and bacon, but that was the case in the winter too ;-)

Turkey/Pineapple Bowl:



Ingredients:
  • 1 medium-large sweet potato
  • 2 cups cored and chopped pineapple
  • 1 pound cubed turkey breast
  • 8-10 oz bacon
Cube the sweet potato and toss in olive oil, then bake on a foil lined baking sheet for 20 minutes. Cook bacon in skillet, then remove and cook cubed turkey in bacon grease (yum). When the potatoes are done, add those to the skillet with the pineapple and cook an additional 3-5 minutes or until all ingredients are heated. Add salt and pepper to taste, although I don't think this dish needs any!

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