These chicken strips were so easy a caveman could do it (hahaha, does that ever get old?). These were also picky partner approved so you should be safe to serve them to your children or non-paleo friends and family members without anyone knowing the difference.
Paleo Chicken Strips:
Ingredients:
- 1 lb chicken strips or chicken breasts cut into strips
- 4 tablespoons coconut oil
- 2 eggs
- 1 1/2 cups almond flour
- salt and pepper
Cut chicken into strips, if necessary. Beat eggs in a bowl. In a shallow dish mix salt, pepper, and almond flour. Heat skillet on medium-high heat and melt coconut oil. Dip chicken strips in egg, covering completely then dredge in almond flour mixture. Fry in coconut oil, flipping every minute so they don't get burnt.
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