Chocolate Zucchini Bread

In no way can I take responsibility for this recipe, I made it exactly as prescribed from PaleOMG's blog.  I have to give this gal credit where credit is due partially because I don't believe in plagiarizing, but also because her recipes are super creative and always delicious. She's also funny and brings an admittance of humanity to her blog rants. If you haven't checked her out the blog is worth a peek!

Chocolate Zucchini Bread:

Ingredients:

• 1 medium zucchini (shredded)
• 2 eggs, whisked
• 3/4 cup nut butter
• 1/3 cup raw honey
• 1/4 cocoa powder
• 2 tablespoons coconut flour
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1/2 tsp soda
• pinch of salt

Shred zucchini in food processor. Add zucchini to a bowl with eggs, nut butter, raw honey, and vanilla. In a separate bowl combine the rest of the ingredients. Incorporate all ingredients together. Bake in a greased loaf pan (or muffin tins!) at 375 for 25-35 minutes, until a toothpick inserted in the middle comes out clean.