Chicken Legs in Pineapple Ginger Marinade

Last weekend I had the rare opportunity to be with all of immediate family members in the same place (my apartment!) As a hostess during this rare occurrence, my goal was to fix meals that would feed all of us easily but take little preparation and cooking time. These were perfect, everyone loved them and the short prep left plenty of time for visiting a dog museum in Saint Charles and wandering around the Botanical Gardens with my lovely family!

Chicken Legs in Pineapple Ginger Marinade:

Ingredients:

• 6 chicken legs
• 2 cups pineapple
• 1/8 cup olive oil
• 1/2 cup honey
• 4 tsp ginger

Place pineapple in food processor and pulse until pineapple has been shredded. Mix with honey, olive oil, and ginger. Marinade chicken breasts over night, then bake with all of marinade at 350 for 30 minutes.