Pear and Onion Reduction- Pork Chops

Since my cherry balsamic reduction with kale last week, I've been brainstorming similar ingredient combinations that would provide light sauce reductions. The pear and onion married perfectly and was great with pork. I was surprised by the liquid reduction that came out of the pears, I actually poured it over green beans- because I will do anything to sweeten vegetables :-) 

P.S. The picture doesn't do this recipe justice, I slacked a little on my photography because I was so excited to eat it.

Pear and Onion Reduction- Pork Chops:

Ingredients:

• 1 lb pork chops
• 3 pears
• 1 onion
• 1 tablespoon olive oil
• 1 tablespoon raw organic honey
• 2 tablespoons organic maple syrup

Cook pork chops by broiling on foil lined baking sheet or frying in coconut oil. Chop pears and onion and mix with olive oil, honey, and maple syrup. Cover and cook 5-7 minutes, then add pork chops and cover and cook another 5-10 minutes.