Sunday, April 21, 2013

Spinach, Apple, Bacon Scramble

Last week at work someone stole my lunch. STOLE MY LUNCH. Can you believe that? Luckily one of my interns had an extra piece of fruit and I keep baggies of almonds in my purse, car, desk drawer, night stand, you know, all the usual places. Anyway, the next day I threw together this scramble because bacon and apple makes everything better.

Spinach, Apple, Bacon, Scramble:


Ingredients:
  • 1 cup spinach
  • 2 eggs
  • 1/2 apple
  • 3 pieces bacon
Scramble eggs until soft then add spinach. Cook on very low heat until eggs are done and spinach is soft. Add (cooked) bacon and apple to the skillet and continue to cook until all ingredients are warm.

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