Avocado Meatballs

So there is this term, "kitchen sink" that all the other cool Paleo recipe blogger kids use to describe a meal that has been thrown together from leftover ingredients in the fridge. I guess technically these are kitchen sink meatballs, but I associate my kitchen sink with germs (that's where you wash your meat, and your hands, ew) so I just can't call them that.

Avocado Meatballs:

Ingredients:

• 1 lb grass fed ground beef
• 1 - 1 1/2 ripe avocado
• 10 oz chopped mushrooms
• 1 egg
• 2 tablespoons almond or coconut flour
• salt and pepper

Mix all the ingredients together in a bowl (your hands are your best mixing tool in this instance), then form 12-15 meatballs. I broiled mine, about 8 minutes on each side and flipped on the 8 minute mark. You could also cook in the skillet in coconut oil. 

*Flipping the meatballs is actually easier with a large spoon than a spatula :-) Happy cooking!