Turkey Stuffed Peppers

These turkey stuffed peppers are super cute. It turns out eating them is not. I made these one evening and packed one for work the next day thinking it would be a great on the go lunch packed with proteins and veggies. I tried eating it like a cupcake and was quite unsuccessful. I actually had to pour all the stuff out of the pepper, cut the pepper, and mix it all together. So, this is actually another recipe for turkey hash masquerading as a stuffed pepper. The good news? It tasted really good and was very filling! I'm bringing the second one to eat over spinach.

Turkey Stuffed Peppers:

Ingredients:

• 1 lb ground turkey
• 1 onion
• 2 zucchinis
• 4 red peppers
• garlic
• salt and pepper

Brown turkey and saute onion in separate skillets. Chop zucchini and add to skillet with onion. Add garlic, salt, and pepper. Mix in the turkey and cook an additional 1-2 minutes stirring all ingredients together. Preheat oven to 350 degrees. Cut tops off of peppers and stuff other ingredients inside.  Bake in shallow baking dish for about 25 minutes.

*Leftover turkey, onion, and zucchini? Make a scramble or throw it in with some squash and have a post-workout paleo hash!