Coconut Lime Salmon

"She put the lime in the coconut and drank em both up" I'm dancing in my chair right now because that song has been in my head ever since I made this dish a few nights ago. When I heard the song growing up I always thought the lime and the coconut were a good combination- like maybe the doctor was recommending the lime and the coconut to cure whatever aches and pains this individual was having. I am famous for getting song lyrics a little tiny bit confused and jumbled. The most embarrassing example is "Who Are You?" by The Who (also the CSI theme song). For a really really long time I thought they were saying "OOOO Ollie". I actually named one of my dogs Ollie because friends and family members found such hilarity in my confusion. It turns out the coconut and lime combination were not a good thing in the song, she drank the lime and the coconut and then woke the doctor up due to her aches and pains. Well Harry Nilsson, I'm proving you wrong with this recipe. Lime and coconut are a delicious combination and I had no aches and pains after consumption.

Coconut Lime Salmon:

Ingredients:

• 3 salmon fillets
• 2 limes
• 1 egg
• 1/2 cup shredded coconut
• 2 tablespoons coconut oil

Zest the limes and mix with shredded coconut. Beat egg in separate bowl. Dip fillets in egg then in coconut and lime. Fry in coconut oil. Juice limes over salmon and serve.