Roasted Cauliflower and Onion

My best friend moved to Saint Louis last year; it was probably one of the most exciting days of my life. We made a commitment to see each other once a week- during the summer we made a habit of shopping at the local farmers markets together then having a long brunch. Now that the weather doesn't allow for that, we've been making new recipes together on the weekends. Our kitchen adventures began before I became Paleo; we would make complicated recipes with a million ingredients (many of them really really bad for you). Sometimes it was exhausting, and by the time we were done cooking and baking we didn't have energy for much else. Now that we have both become more conscious about the food we are putting in our bodies, our recipes are actually more simple- which means we get to spend more quality time together. Last weekend we threw together a chicken dish and she made this roasted cauliflower and onion. The food was delicious, and there were several hours left in the evening for talking about life :-)

Roasted Cauliflower and Onion:

 

Ingredients:

• 1 head of cauliflower
• 1 onion
• 2 tablespoons olive oil
• salt
• pepper
• paprika

Chop onion and cauliflower then toss with olive oil and spices. Roast on 400 degrees for 20 minutes or until vegetables begin to brown.