My love for kitchen appliances stops with the food processor. My mom bought me a very nice one a few months ago and this weekend was the first time I touched it. The thing is freaking scary- that really huge blade looks so daunting and all the parts have to be attached just right. My partner is a saint for putting up with my grouching from the kitchen when I couldn't get the thing to work. However- TOTALLY worth it. The cupcakes I made are so yummy I will totally use the scary pain-in-the-butt kitchen appliance again if it means I get to have these delightful chocolate Paleo goodies on another occasion.
Chocolate Paleo Cupcakes:
Ingredients:
- 1/4 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup coconut oil
- 1/3 cup honey
- 4 eggs
Pulse together all dry ingredients in a food processor. Add coconut oil and honey then pulse again. Add eggs and pulse one last time. Scoop batter into paper lined muffin tin-makes about 8 cupcakes. Bake at 350 for 15-18 minutes.
Chocolate Glaze:
Melt 1 cup Enjoy Life Chocolate Chips and 1/3 cup coconut oil over low heat in saucepan. Add 1 tablespoon vanilla extract. Refrigerate for 30-45 minutes then mix with hand mixer. Glaze cupcakes.
*This glaze hardens in the fridge, store your glazed cupcakes at room temperature.
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