Located in quaint and cozy Webster Groves, The Block provides simultaneous restaurant, butcher, and bar. The atmosphere marries a comfortable combination of family friendly and hippie chic with a tinge of romance in the air via semi-dim lighting and an extensive wine selection. Upon entering the restaurant, it is hard not to notice the unique industrial architecture intelligently turned modern by wood paneling, elegant seating, and simplistic light fixtures. A delightful dining atmosphere is paired with a menu full of creative cuisine reflecting the restaurant's "we bust chops" slogan. The primal meal selections are plentiful: grass fed beef burger under a fried egg, Rensings farm pork chop aside steamed veggies and sweet potato hash, and Double Star Farms Amish chicken served with butternut squash, mushrooms, and arugula are just a few of the many options that are sure to satiate the paleo palate.
Check it out at http://theblockrestaurant.com/
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The Block was voted Best New Restaurant in 2011 by Saint Louis Magazine; Photo courtesy of SLM.
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