Did you miss me? I took a week and a half long "vacation" on the couch. Evidently there is this thing called labyrinthitis- although I prefer to call it the virus from hell- that plagues your ears with pain and head with vertigo for weeks on end. Since I couldn't even walk in a straight line my partner was responsible for meals :-D which means Chinese take-out and Bread Co. One day I actually ate a blueberry muffin for lunch (GASP). I know, it's awful. Fortunately I managed to muster up enough energy after work today to throw together real food. FINALLY!
Maple Cinnamon Glazed Pork Chops:
Ingredients:
- 1 lb pork loins or chops, bone in our out
- 2 tablespoons coconut oil
- 2 tablespoons pure maple syrup
- 1 tablespoon raw organic honey
- 3 teaspoons cinnamon
- coarse sea salt
Prepare glaze by heating coconut oil, maple syrup, honey, and cinnamon for about 4 minutes- don't let it bubble that means it's about to burn. Place pork loins or chops on baking sheet covered in foil and pour glaze over chops. Bake at 425 degrees about 15 minutes, depending on the size of the pork cut.
P.S. I served these with seasoned skillet veggies. Asparagus, zucchinni, and yellow pepper seasoned with sea salt, garlic, and parsley!
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