Chicken Thighs in White Wine Sauce

These are waaay late being posted, I made them several days ago and we ate them up pretty quickly.  Surprisingly the white wine sauce was actually good the second day. I know wine isn't technically Paleo, but I still drink it and cook with it because I think a world without wine would be really sad.

Chicken Thighs in White Wine Sauce:

Ingredients:

• 1 lb chicken thighs
• 2 cups white wine
• 1 onion
• 1 tablespoon olive oil
• 3 teaspoons basil
• 1 tablespoon coconut flour
• salt and pepper

Bake chicken thighs in a baking dish for about 20 minutes at 350 degrees. When the chicken has 10 minutes left, saute onion in olive oil for about 3 minutes. Add white wine and basil and cook another 4 or 5 minutes. Add coconut flour (arrowroot powder is also an option if you keep it on hand). Whisk the sauce and allow it to thicken. When the chicken thighs are done in the oven, add them to the sauce. Reduce to low heat and cook covered 10 minutes.