Squash and Salmon Hash over Green Beans

At work last week I overheard someone talking about delaying their lunchtime because they were so unenthused about their food. They snacked on crackers until 2 p.m. then forced themselves to eat their frozen meal. I had to refrain from excitedly jumping into their cube with my blog address. I'm usually ridiculously excited for lunch because I put bacon in everything.. just kidding (but not really). I'm usually excited because I take 45 minutes every Sunday to do a little prep so that I can have delicious and healthy mid-day meals at work. This took half an hour and will be lunch for half of the week- to mix it up a bit pack the hash over green beans one day, on a salad the next day, and in a scramble the third day.

Squash and Salmon Hash over Green Beans:

Ingredients:

• 2 cups cubed butternut squash
• 2 medium salmon fillets
• 6 pieces uncured bacon
• 4 cups cooked green beans
• olive oil
• salt and pepper

Heat olive oil over medium heat then add squash. Make sure you move the squash around every 2 or 3 minutes so it doesn't burn. While the squash is cooking, heat oven to 350 degrees. Throw bacon on a foil lined baking sheet and salmon in a baking dish. Bake both until done (bacon about 20 minutes, salmon about 15). Chop into pieces and add it to the squash with salt and pepper to taste. Serve over cooked green beans (4 cups will make two servings).