Mushroom and Bacon Sliders

Cavemen probably dreamed about bacon and beef, I know I do.. Okay, mostly I dream about bacon, but there is no way to make sliders only out of bacon so I kinda had to supplement with beef. The mushrooms were mostly for good measure. Evidently this is the week of mixing meat (or I just had a huge package of bacon in my fridge, you'll never know).

Mushroom and Bacon Sliders:

Ingredients:

• 1 lb grass fed beef
• 8 pieces bacon
• 1/2 onion
• 10 oz mushrooms
• olive oil
• 1 tsp thyme
• 1 tsp oregeno
• salt and pepper

Cook bacon until crispy and chop into small pieces. Chop onion and mushrooms and saute in olive oil about 4 minutes. Mix beef with spices, then add bacon, onions, and mushrooms (make sure these have cooled or else making the slider patties will be uncomfortable). Form into sliders (I made about 15, you could also do meatballs, or regular burgers- your call). Broil on a foil lined cookie sheet, about 8 minutes on each side.