Tuesday, June 25, 2013

Garlicy Green Beans and Mushrooms

I served these with the sliders below. I just had to post them on their own so I could put them in the "sides" label :-)

Garlicy Green Beans and Mushrooms:


Ingredients:
  • 3 cups green beans (frozen)
  • 2 cups mushrooms
  • 1/2 onion
  • 4 tablespoons minced garlic
  • 1 tsp thyme
  • salt and pepper
  • olive oil
Saute chopped onion in olive oil, about 2 minutes. Add mushrooms and saute an additional 3 to 4 minutes. Remove from pan. Run water over green beans in a strainer to defrost. Add more olive oil to the pan and saute green beans about  5 minutes. Add garlic, spices, and mushrooms and onions. Cook on low heat covered about 8 minutes.

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