I served these with the sliders below. I just had to post them on their own so I could put them in the "sides" label :-)
Garlicy Green Beans and Mushrooms:
Ingredients:
- 3 cups green beans (frozen)
- 2 cups mushrooms
- 1/2 onion
- 4 tablespoons minced garlic
- 1 tsp thyme
- salt and pepper
- olive oil
Saute chopped onion in olive oil, about 2 minutes. Add mushrooms and saute an additional 3 to 4 minutes. Remove from pan. Run water over green beans in a strainer to defrost. Add more olive oil to the pan and saute green beans about 5 minutes. Add garlic, spices, and mushrooms and onions. Cook on low heat covered about 8 minutes.
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