Sausage and Broccoli Egg Cups

These were so easy to make AND grab on the go. They also lasted me all week because this recipe made a million of them. I would recommend cutting the recipe in half or find a paleo friend and share!

Sausage and Broccoli Egg Cups:

Ingredients:

• 8 eggs
• ~3/4 lb sausage
• ~2 cups chopped broccoli 
• 1/2 cup coconut milk
• salt and pepper

Cook sausage in a skillet then drain and set aside. Chop broccoli and mix with cooled sausage. Whisk together eggs and coconut milk (or throw in a blender and pulse a couple of times). Salt and pepper the egg mixture and mix in sausage and broccoli with a wooden spoon. Fill egg cups about 3/4 of the way full. Bake at 350 degrees about 15 minutes. The sides brown before the tops, FYI :-)