Thursday, July 11, 2013

Roasted Broccoli and Bacon

I did not work out enough this week to deserve bacon in my broccoli, but you might have so I thought I would post this just in case you WODed it up. Honestly I'm not convinced that bacon is ALL that bad for you, despite its stigma. If you know differently don't tell me, because it's too delicious to give up.

Roasted Broccoli and Bacon:

 
Ingredients:
  • 2 heads of broccoli
  • 6 pieces uncured bacon
  • 2 tablespoons olive oil
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons garlic
  • salt and pepper
Chop broccoli and bacon, then toss with olive oil, vinegar, garlic, salt and pepper in a bag or bowl. Roast on a foil lined baking sheet at 425 degrees for 35-40 minutes. Toss around every 10 minutes so the broccoli doesn't get overcooked on one side. 

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