Gluten Free Chia Seed Bread

Ahhh my first paleo bread was a huge success! I did some research and threw together my own bread recipe. Most "paleo" sites will tell you to use brown sugar and/or arrowroot powder, but I managed to make this happen with only paleo ingredients and it tastes pretty good. Plus, this is one more excuse to smear almond butter on something ;-)

Gluten Free Chia Seed Bread:

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/4 cup chia seeds
• 5 eggs
• 1/3 cup olive oil
• 1/2 cup coconut milk
• 2 tablespoons raw organic honey

Mix dry ingredients. In a separate bowl, whisk together wet ingredients. Whisk all ingredients together until batter thickens (about 1 minute of vigorous whisking). Pour into a greased bread pan and bake at 350 degrees for 40 minutes. Let in cool in pan 15 minutes before slicing.