Paleo Lasagna

The cute little face in the background is my dog Macie. She's probably the most food motivated beagle you will ever meet (okay, food motivated is a nice word for glutton). I eat most meals with my arm around my plate protecting my food and cook most meals with the risk of tripping over her. Don't worry, she had several chunks of grass fed beef in the making of this meal, plus a piece of zucchini that fell off the cutting board :-)

Paleo Lasagna:

Ingredients:

• 1 large sweet potato
• 2 zucchini
• 1 1/2 cup spinach
• 3 cups chopped mushrooms
• 1 lb grass fed beef
• 2 cans tomato sauce (sugar free, organic)
• Italian seasonings

Brown beef and add tomato sauce and seasonings. Slice sweet potatoes and zucchini, and chop mushrooms. Start layering all the ingredients, starting and ending with a layer of the sauce. Bake at 350 degrees for 30 minutes.