Paleo Lasagna Casserole

This is a casserole version of the lasagna I posted a few weeks ago. This is super easy to throw in a to-go container and heat up at lunch. Meat, veggies, and some carbs from the sweet potato make for a filling lunch all in one dish!

Paleo Lasagna Casserole:

Ingredients:

• 1 sweet potato
• 1 zucchini
• 1 bag frozen spinach
• 1 lb grass fed beef
• 1 can diced tomatoes
• 1 small can tomato paste
• Italian seasonings

Use a peeler to peel sweet potatoes (without skin) and zucchini, or shred using a cheese grater. Brown beef, then add diced tomatoes, tomato paste, and Italian seasonings. Thaw spinach making sure all of the water is drained before adding it to the lasagna. Layer all ingredients, starting with tomato/beef sauce and ending with a layer of spinach. Bake at 350 degrees for 30 minutes.