So I really want a fancy digital camera.. and a nice big set of white square dishes. I think it would really improve the quality of my food photos. However that's an investment of several hundred dollars and I would rather go to CrossFit for the next few months, so until my photographic talents are discovered by Canon or someone else with a lot of money it's just me and my IPhone camera. I think photography would be a super fun hobby; my Facebook friends would probably be pumped to see even more photos of my two neurotic dogs :-) Anyway, about the food I cooked this week. Pork wrapped in more pork. Here it is!
Spinach Stuffed and Bacon Wrapped Pork Loin:
Ingredients:
- 2 small pork loins
- 1 package nitrate free bacon
- 2 cups frozen spinach
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- salt and pepper
Thaw spinach, then saute in olive oil. Lightly salt the pork loins. Cut a slit in each, and stuff with spinach and garlic mix, then wrap bacon around each (pictured below)
Grind fresh pepper over each bacon wrapped pork loin. Put in baking dish, bake at 375 for 50-60 minutes.
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